Here is the same cake from the back before it was transported to wedding venue.
I did finish piping on third layer after a cake was transported.I also added ribbon around the board once the piping was completed.Smiles Roxsy
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1436This weddingcake is very stunning, it must have cost days to make a cake like this, It's a cake for a queen i suppose. Very beautiful
58029143618727Isn't it scary when the transporting comes. I was afraid ours would fall apart, thank goodness for dowels & dividers *4U
1 comment
by roxsy
20 Jul 2008
Yes it was very scary to transport the cake specially to this wedding venue which was on top of a mountain and a drive was on a gravel road.Groom himself drove it up there a day before *4U smiles Roxsy
145791I've done some decorating and yes this took lots of time and so well done. You should be very proud. I like it from both sides. Job well done. *4u
1 comment
by roxsy
19 Jul 2008
I am glad to find out how many of you use to do cake decorating.Thanks for lovely coments84U
Hugs Roxsy
27608lovely from the back too, those flowers are simply stunning. *
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10164oh My the back is beautiful too!
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by roxsy
19 Jul 2008
I new the appliquéd back and draping of a cake will be appreciated as well and thats while i posted it
85867Love the way the flowers sweep round to the back of the cake. Even the white icing is very pretty.
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9578This is a fantastic work. As soon as I seen the picture it called me. It is a really stuning project. Nice work, looks beautiful, I am sure they will love it.*
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22886As beautiful from the back as from the front! Another flower for you! Love, Dianne x x x
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11791Just BEAUTIFUL! We are so proud of you.
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by roxsy
19 Jul 2008
Thanks and I am so proud of whole cute community so arty and carrying.
Love and *4U
Roxsy
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158714Wow Roxys, the cake is really nice! I congratulate! Have you baked the cake yourselves and have decorated? Are the fresh flowers or of silk? Are you a confectioner or do you bake from hobby? I know how much work such a piece of art costs. I bake myself passionately. Visit me on my side at the following address: www.hilda-gellan.magix.net. Lots of love and many flowers for you
4 comments
by jrob
19 Jul 2008
Hilda! I just checked your site and you are amazing, too! I'm glad I don't live close to you, or I would be soooooo fat visiting your shop every day!;)
by stickmuster
19 Jul 2008
Hi jrob, unfortunately, I have no business! I make everything from hobby: for the family, friends and the friend's circle. But you are right, I also fight against every pound, every time if is baked. This simply is thus with the "sweet sin". Hugs and flowers for you
by roxsy
19 Jul 2008
Hi Stickmuster
Yes I did bake cakes myself.Each cake is a different flavor(Chocolate mud cake,Fruit cake,Carrot cake and Madeira cake).Fruit, chocolate and Madeira are covered with marzipan and after that with sugar paste while carrot cake I covered just with sugar paste.
The flowers and leaves are all maid out of sugar paste and are eatable.Children love them.The colors used are food colors.
No i am not confectioner.I do bake just like you for hobby friend and family.
I do belong to sugar craft gild and I do submit my work to a shows.One of this day i will upload some of them to my photo bucket and will post link on this site so anybody who is interested can have a look.
I did look at your cakes and they look very nice and professionally made.I bet they are very delicious as well.
Thanks for posting them up.*4U
Smiles Roxsy
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211079I just can not imagine the hours it probably took you to do just the flowers! What a special memory for the wedding couple!
1 comment
by roxsy
19 Jul 2008
Yes It did took a while do do them all.
They are all done in few stages and they are all wired .Thanks for compliments smiles and *4U
Roxsy
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