by jrob Moderator 23 Nov 2008
+50
Roasted Stuffed Chicken
This recipe is well-suited to people who are not sure how to tell when poultry is cooked thoroughly but not dried out. Give this a try.6–7 lb. chicken
1 cup melted butter
1 cup stuffing
1 cup uncooked popcorn
salt and pepper to taste
Preheat oven to 350 degrees. Brush chicken with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for popping sounds. When the chicken’s rear end blows the oven door open and the chicken flies across the room, it’s done.
And you thought you couldn’t cook.
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by elaine45 24 Nov 2008
+2
Just the recipe I was in need of....lol There are times anymore that I think i do cook somewhat that. Thanks for the laugh.
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by asterixsew Moderator 24 Nov 2008
+3
He, he. Think
He he, think I will save this recipe for a later date
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by mops Moderator 24 Nov 2008
+2
Saw it this morning in personal, but now (half past eight in the evening) it made me laugh again. Flower for you (could not do that in personal).
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by letvia 24 Nov 2008
+3
I thought it was a real recipe and was looking for pen and paper to take note and then I realized it was a joke.... but it was funny anyway, hahaha. Thank you for your sense of humor dear Jerrilyn. Flower and XoXo
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by jrob Moderator 24 Nov 2008
+4
I need to send this to Ray so he can cook for Meganne...;)
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