have any way to copy it down so now I am on the hunt. Have any of you cutes ever heard of this recipe? I love to try new holiday recipes and this sounds unique. Anyone have the recipe I would love to have it to try out.

it sounds taste-ful, hope you succeed in finding the wright recipe and you make the fudges.

1 comment

by nonmusicmom 07 Dec 2009

It's been found. Now have to add the ingredients to grocery list.

Oh my goodness - sounds so rich!

1 comment

by nonmusicmom 04 Dec 2009

No calorie counting in NOV and DEC!lol

This sounds great. Will have to try it for Christmas

1 comment

by nonmusicmom 04 Dec 2009

If you make it before me let us know how it is.

it is amazing!! cuties can find anything. let me know how it turned out. I am so old that i remember Mamie Eisenhower had that fudge made with a jar of marshmallow cream that everyone made.

1 comment

by nonmusicmom 04 Dec 2009

Oh yes that is the fudge that I make most of the time because that's what mom made.

it is amazing!! cuties can find anything. let me know how it turned out. I am so old that i remember Mamie Eisenhower had that fudge made with a jar of marshmallow cream that everyone made.

Found this review: (Not my personal comments)

I used one pound semisweet chocolate chips & one pound milk chocolate chips. The ice cream only made the chocolate not set up as hard, otherwise tasted like chocolate chips. No FUDGE texture. Not firm enough to cut into pieces and get out of the buttered pan. I refrigerated over night. Sorry this recipe just misses the mark.

1 comment

by nonmusicmom 03 Dec 2009

Thanks. My Mom was a pro cook and she always said every recipe is worth a try. Otherwise how can we make it BETTER!lol

I hope that this is what you are looking for and that you had good test results. ***

2 comments

by daisy530 03 Dec 2009

Ingredients
2 lbs ghiradelli semisweet chocolate chunks (I get mine from the bulk food bins at Winco and I choose the smaller chunks)
2 cups packed vanilla ice cream, melted
3/4 cup chopped nuts
Directions
1Melt ice cream in measuring cup in microwave.
2Chop up chocolate chunks into smaller pieces.
3and place into double boiler pan. Melt chocolate until smooth, stirring constantly.
4Add melted ice cream and stir until combined. At first it will start to stiffen on you but then is able to be stirred again.
5Add nuts and stir until combined.
6Place in sprayed 8X8" glass dish and put in fridge until set.

by nonmusicmom 03 Dec 2009

Sounds like you found it. I think it sounds just bazzarre enough to try.

I did not find any recipes with those ingredients when I searched, but I did find a site that claims to have 140 fudge recipes.

http://allrecipes.com/Recipes/Des...

Hope you find something to your liking in there.

1 comment

by nonmusicmom 03 Dec 2009

Thanks. I always love to look at new recipes.

Thanks, I gained 2 lbs just thinking about it!;)

1 comment

by nonmusicmom 03 Dec 2009

Let me know if you try it. The big hit at my house this Thanksgiving was Spicie Pumpkin Fudge. What better than Pumpkin and fudge? LOL