by psssst 03 May 2010
+10
6 large tomatoes (peeled & seeded)
1 green pepper1 large onion
lots of Cilantro 1 cup
jalapenos to liking
salt to taste
lime juice to taste
garlic optional
This makes a great pico de gallo (fresh salsa)
OR if you want to can it chop the tomatoes chunkier
I also add a couple cans of green chilies if I am canning salsa
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by mops Moderator 03 May 2010
+2
Nice recipe, thank you. I wanted to click the v to be able to find it again after the vacation but that way to mark it seems to be unique to community.
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