Would you like a recipe that is just so easy to make.
APPLE CUSTARD SLICE
1 Packet Vanilla Cake Mix (The cheapest you can buy)
125g Butter
420g Pie Apple (I made my own from Granny Smiths) (Green cooking apples)
1 Egg
300g Sour Cream
Little Nutmeg
Slivered Almonds
Melt butter and mix into cake mix, lay (press) into Lamington tray.
Spread Pie apple over cake mix
Mix sour cream and one [1] egg and pour over pie apple.
Sprinkle with Nutmeg and slivered almonds.
Bake in 180 degree oven for approx 30 - 35 mins. Don't cut until cool.
Enjoy! Lyn
29801
I have just made this slice (still in the oven) with Apricots and coconut instead of the Apple and Almonds. Fingers crossed that it works as it is for our Ladies Day tomorrow. If it doesn't turn out, I am going to have a lot of dessert to eat.
29801I love quick easy recipes like this. Thank you's to the translator. Will have to try. Thank you again for sharing.
1 comment
19439Yummmmmm Lyn it turned out so nice i took for supper to Church last night. Sad because there was none left to bring home. A great hit. Thankyou :)
3 comments
by smee
26 Oct 2011
Oh and i didnt top with slivered almond. I hadSanitarium Light'n'easy , Macadamia & Honey with clusters cerial so i just put a light layer on top. YUM Sometimes you have to comprimise when you dont have all ingredients. :))
by mi30kaja
29 Oct 2011
Glad that everyone loved it. You always keep some of the edges for yourself.
by mi30kaja
29 Oct 2011
The Light'n'Easy sounds like a nice change. I am sure there would be many combinations you could use.
418Polly just told me she was making this and it has my favourites apple and custard, so I just had to get it for myself. Sounds soooooooo good.
Thanks for sharing Lyn.
Hugs and roses, Meganne
1 comment
by mi30kaja
29 Oct 2011
Meganne, I just know you will enjoy it. Not good fot the weight though -- Who Cares???
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3172I can't wait to make this! Thank you for the recipe! christine
1 comment
173695Yummy. Guess i had betta make this. Only because i have all ingredients and i need a morning tea for Sun. Thanks heaps Lyn :) Alias ( Nonna57)
1 comment
418Thank you Lynn; hoping it will work with other 'pie fillings' too. I'll let you know, as soon as I try. It sounds delightful.
*4u!
Hugs,
Jacqueline †
2 comments
by mi30kaja
19 Oct 2011
I love apricots, so would love to know if this one works. Pity My DH isn't here as I would love to make it but too much for only one.
by mi30kaja
31 Oct 2011
Tried the apricots. It still went down just as well, but I think it was too dry. Next time I will soak the apricots in Orange Juice beforehand. Someone suggested Brandy.
70914Wow!!! Lyn!!!!! You've saved my bacon!!!!!
This is going to be desert for Saturday night's dinner. I hate cooking but I won't count this in the 'cooking' thing..... :}
AlmaG.
1 comment
by mi30kaja
19 Oct 2011
Alma, Let me know what you think. I worried about just puting the butter straight into the Cake mix without making up the cake mix first -- but it works. I had so many comments at the shower. Did you feel the tremor??
17214This sounds so good. I will have to try it soon. Thanks for sharing.
1 comment
109774mmm, thankyou for this lovely "Aussie" sounding recipe. Will be trying it soon.
1 comment
11700Lyn, This is a yummy dessert and we have variations of it so I converted your recipe for the American measurements and oven degrees.
1 - Box Yellow Cake Mix
1 - Stick and a tablespoon of butter
3/4 cups - Apple pie filling (make your own or buy in a can)
1 - Egg
10 ounces - sour cream
Little or dash of Nutmeg
Silvered Almonds
Follow the above mixing directions.
Bake in a 350 degree American oven on a
Lamington tray which is the same as our jelly roll pan (a cookie sheet with a raised rim 1 inch)
3 comments
89895Chris, Thankyou for coming to my rescue. I forget that the Australian language is different to some of the other parts of the world. I brought a very small Lamington home so must take a photo before I eat it.
29801This is a show stopper, isn't it Lyn. We've been eating this slice for years up at our Church morning teas etc. Love Chris (p.s. I can't have it anymore due to my wheat allergy!!)
1 comment
234506This sounds delicious but don't understand the measurements with a g after the ingrediants. Thank you.
2 comments
by mi30kaja
16 Oct 2011
Sorry!. I just assumed that everyone knew our language. I have always told everyone never to assume anything??
7495Hello Lyn,
understand everything but what is a Lamington Tray???
LEO does not know it...
Greetings, Bettina
2 comments
by pennifold
16 Oct 2011
It's a tray about 31cm x 21cm (internal measurements) 12" x 8 and a bit". Love Chris
by mi30kaja
16 Oct 2011
Thanks Chris. I just imagined that everyone knew what a Lamington tray was, but then not everyone knows waht a lamington is anyhow.
33986Just got some apples yesterday, and I think this would be a good dessert for supper. Thanks for sharing. Hugs Lynn
1 comment
51302put on the coffeee i will be right over lol (i just printed this)hugs carolyn
1 comment
by mi30kaja
16 Oct 2011
Carolyn, Just leave it a day or so as I took it to the Baby shower so nothing left and if you are coming I will have to go out and buy more apples, sour cream etc. Can't wait for you to arrive - but don't be late.
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