by pldc 01 Sep 2014

I redid the beet jam that did not set & I got almost a full extra jar & you can see where I have scraped the last little bits trying to fill the jar but alas it was not to be lol so rather then waste an extra lid I did a tinfoil one as this will have to go in the fridge! I added the leftover Black Cherry Berry bit & the extra Beet bit as well. Then I did 2 batches of tomato soup & this is all that I have left till the garden gives me more. It will give me a much needed break LOL. This time I was able to save a wee bit that would not fit into the jars so guess what I had for lunch lol

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by sewilso 03 Sep 2014

Mmmm, tomatoes, now you're talking!!!

1 comment
pldc by pldc 03 Sep 2014

Thanks Sharon they are all from our garden so organic! ~hugs~

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by rycalkat 03 Sep 2014

HI
I have never heard of beet jam...have an extra for sale....Differently going to try lemon syrup for my sweet tea...thanks
BJ
ryantwinz@yahoo.com

1 comment
pldc by pldc 03 Sep 2014

BJ welcome to our cute family but Might I suggest that you not put your email here just in case it is not a safe idea & I wouldn't want anything to happen. Do let us know how your syrup turns out is sounds quite nice. ~hugs~

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by lucypiwow 03 Sep 2014

HI ALL I SAYED I WOULD NOT COME HERE AGAINE AFTER I WAS ACUSSED OF SOMETHING I DID NOT DO.BUT I HAVE A CANNING TIP YHAT JEST MIGHT HELP THE JARS TO SELL BETTER. GET A LARG THICK BATHE TOWEL OR SLEEPING BAG.BUT IT ON THE TABLE,DO YOUR NORMAL CANNING PROCHIDER.FILL HOT JARS,BUT LIDES ON THAT HAVE BEEN IN HOT WATER.SEAL JARS TIGHT,BUT JARES UP SIDE DOWN ON TOWL THAT HAS BEEN PUT IN SLEEPING BAG,BUT JARES UPSIDE DOWN ON TOWEL THEN ANOTHER TOWEL ON TOP OF UPSIDE DOWN JARES,DO UP ZIPER ON SLEEPING BAG..LEAVE JARES TO COOL ,ALL THE LIDES SHOULD BE SEALED......I DO THIS WITH THE HOT PEPPER JELLY AND HAVE NOT HAD ANY NOT SEAL YET...GOOD LUCK ...LUCY
I ALSO MALE LEMON SYRUP..GOO FOR TEA OR LEMON ADE..
SLICE LEMONS THIN ..PPUT SUGAR ON BOTTEM ..LAYER SUGAR AND LENONS TILL JAR IS FULL.I PRESS THE LENON DOWN TO MAKE SURE THE LAST LAYER IS SUGAR..THEM I WIPE THE JARE TO MAKE SURE NO SUGAR IS AROUND JARE MOUTH,,WITH A HOT SEALER LIP SEAL JARES..TURN UP SIDE DOWN ON CLEAN TEA TOWEL ON COUNTER..LEAVE UP SIDE DOWN FOR 2 WEEKS ,ON COUNTER OR PANTREY.IT IS READEY TO USE IN 6 WEEKS...AFRER OPENIMG A JAR REFERGATE...IN JOY..

1 comment
pldc by pldc 03 Sep 2014

I'm not sure what has happened Lucy, But I thank you for the information & if I decide one day that I want to sell homemade preserves I will consider your tips. ~hugs~

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by noah 01 Sep 2014

You will be so happy to see the snow fly .Then you can rest lol .We,ve had lots of rain lately!!

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pldc by pldc 03 Sep 2014

It is quite cool here too but no horrible white stuff thankfully!

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by sebsews 01 Sep 2014

Oh my goodness, how do you do all you do? Looks yummy.

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pldc by pldc 03 Sep 2014

Thank you & I push myself to do what I can when I can because I know that it will not last sigh...

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by chenille 01 Sep 2014

Excellent work! Now rest.
Hugs, Nadyne

1 comment
pldc by pldc 03 Sep 2014

Thanks Nadyne (such a pretty name) ~hugs~

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by 02kar Moderator 01 Sep 2014

Those of us who have been unable to have a garden this year will wish we were your neighbors this winter. Enjoy every bite of your hard earned labors.

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pldc by pldc 03 Sep 2014

Thanks Karen, I have a feeling if we were snowed in we would not starve LOL!~hugs~

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by susiesembroidery 01 Sep 2014

You have done very well! It all looks so delicious!

1 comment
pldc by pldc 03 Sep 2014

Thank you Susie very much. ~hugs~

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by pldc 01 Sep 2014

the jam jars have about 3 cups in them & the soups have 4...........

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