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I have been busy doing more garden vegetable soups for upcoming cooler temperatures. I add spinach, kale, broccoli, cauliflower, carrots onions, celery green beans a wee bit of potato & brown beans processed to make a paste to make this soup really creamy without adding any dairy. & herbs & spices of course. It is yummy on a cold day
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Comments (4)
109774✽
by
crafter2243
08 Sep 2016
+3✽
Wow you have been busy. It is so rewarding to have the homegrown vegetables last through the winter.
1 comment
yes It really is, thank s so much ~hugs~
66927✽
by
graceandham
08 Sep 2016
+3✽
Yum! I even like soup on some hot days in summer. Enjoy your bounty.
1 comment
well hubs likes it cold too yuck! thanks ~hugs~
13243✽
Wow canning soups is a brilliant idea. Are they shelf stable processed or do you freeze the jars? I would love to try out your recipe
I have only been canning for a few years but have mostly done sweet things like jams, syrup, cordial and power filling. Here in Australia the recommendations don't seem quite as strict as US. Because I am a germaphobe I follow US guidelines for canning and still have jars from 3 years ago that are perfectly fine to eat still.
I have only been canning for a few years but have mostly done sweet things like jams, syrup, cordial and power filling. Here in Australia the recommendations don't seem quite as strict as US. Because I am a germaphobe I follow US guidelines for canning and still have jars from 3 years ago that are perfectly fine to eat still.
1 comment
we love soup during fall & winter here so canning from our garden makes gr8 sense for us. they are shelf stable for years lol our kids freeze theirs but I am old fashioned & still do jars lol (no room in my freezer lol)
38558✽
by
blueeyedblonde
12 Sep 2016
+1✽
Looks yummy! I have to have homemade soup as I can't eat the bought stuff because of allergies.
I like all the vegies you've used - and they are all ones I can have.
I never thought of canning soup - I make some and freeze it in quantities for one bowlful (my hubbby only likes Campbell's)..
I like all the vegies you've used - and they are all ones I can have.
I never thought of canning soup - I make some and freeze it in quantities for one bowlful (my hubbby only likes Campbell's)..