Hi Cuties! Yesterday a friend called. She offered us almost a 5 gallon bucket full of tomatoes. I said sure, we’ll come pick them up. This is what they had for us. (not all tomatoes are on the table) Hubby and I cut up 37 bell pepper that yielded 6 quart bags.

Now I have to can tomatoes but I may just make Salsa. I’ve never tried to make any before so I hope it does well. We couldn’t find ANY lids and rings for our jars so I had to buy a box with 12 jars with rings and lids.🙄it makes for expensive canning but I hate for any food to ruin. I have remembered to set me a few tomatoes on the side for my salad or sandwich this time. We have never eaten this kind of eggplant (green) but this is their color/kind. They don’t get purple.
The peppers look like jalapeño but Marty says they are not hot. Personally I don’t understand the purpose then.-lol-
Have a good day my Cuties-Hope you are all well❤️Toogie