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3733
by roxsy 19 Jul 2008 ( edited Jul 21'08 22:36 )
+32

Here is the same cake from the back before it was transported to wedding venue.

I did finish piping on third layer after a cake was transported.I also added ribbon around the board once the piping was completed.
Smiles Roxsy

1 images:
[1]
Comments (17)
44905
by dlonnahawkins 19 Jul 2008
+6
I just can not imagine the hours it probably took you to do just the flowers! What a special memory for the wedding couple!
1 comment
by roxsy 19 Jul 2008
Yes It did took a while do do them all.
They are all done in few stages and they are all wired .Thanks for compliments smiles and *4U
Roxsy
211079
by shirlener88 19 Jul 2008
+5
Roxsy, how lovely! Fanstastic work!
1 comment
by roxsy 19 Jul 2008
Thanks Shirlener Smiles and *4U
r
Roxsy
38135
by stickmuster 19 Jul 2008
+5
Wow Roxys, the cake is really nice! I congratulate! Have you baked the cake yourselves and have decorated? Are the fresh flowers or of silk? Are you a confectioner or do you bake from hobby? I know how much work such a piece of art costs. I bake myself passionately. Visit me on my side at the following address: www.hilda-gellan.magix.net. Lots of love and many flowers for you
4 comments
by jrob 19 Jul 2008
Hilda! I just checked your site and you are amazing, too! I'm glad I don't live close to you, or I would be soooooo fat visiting your shop every day!;)
by stickmuster 19 Jul 2008
Hi jrob, unfortunately, I have no business! I make everything from hobby: for the family, friends and the friend's circle. But you are right, I also fight against every pound, every time if is baked. This simply is thus with the "sweet sin". Hugs and flowers for you
by roxsy 19 Jul 2008
Hi Stickmuster
Yes I did bake cakes myself.Each cake is a different flavor(Chocolate mud cake,Fruit cake,Carrot cake and Madeira cake).Fruit, chocolate and Madeira are covered with marzipan and after that with sugar paste while carrot cake I covered just with sugar paste.
The flowers and leaves are all maid out of sugar paste and are eatable.Children love them.The colors used are food colors.
No i am not confectioner.I do bake just like you for hobby friend and family.
I do belong to sugar craft gild and I do submit my work to a shows.One of this day i will upload some of them to my photo bucket and will post link on this site so anybody who is interested can have a look.
I did look at your cakes and they look very nice and professionally made.I bet they are very delicious as well.
Thanks for posting them up.*4U
Smiles Roxsy
by stickmuster 20 Jul 2008
By now I am very curious of theirs Fotos :-). Hugs an d Flowers for you
158718
by jrob 19 Jul 2008
+5
truly an artist!;)
1 comment
by roxsy 19 Jul 2008
Thank U jrob.Hugs and *4U
Roxsy
46153
by dkjack 19 Jul 2008
+4
Just BEAUTIFUL! We are so proud of you.
1 comment
by roxsy 19 Jul 2008
Thanks and I am so proud of whole cute community so arty and carrying.
Love and *4U
Roxsy
11791
by dianned 19 Jul 2008
+4
As beautiful from the back as from the front! Another flower for you! Love, Dianne x x x
1 comment
by roxsy 19 Jul 2008
Thank you very much.I am glad You like it.hugs and*4U
Roxsy
22886
by shirleysisson 19 Jul 2008
+3
Just as good from the back. *4U
1 comment
by roxsy 19 Jul 2008
Thank you shirleysission *4U
Roxsy
34304
by adelmarie 19 Jul 2008
+4
This is a fantastic work. As soon as I seen the picture it called me. It is a really stuning project. Nice work, looks beautiful, I am sure they will love it.*
1 comment
by roxsy 19 Jul 2008
Thanks for lovely comments and yes they did love it.*4U
Roxsy
9578
by elenu 19 Jul 2008
+3
Love the way the flowers sweep round to the back of the cake. Even the white icing is very pretty.
1 comment
by roxsy 19 Jul 2008
Thank a lot*4U
85867
by katydid 19 Jul 2008
+3
oh My the back is beautiful too!
1 comment
by roxsy 19 Jul 2008
I new the appliquéd back and draping of a cake will be appreciated as well and thats while i posted it
10164
by anna25775 19 Jul 2008
+3
lovely from the back too, those flowers are simply stunning. *
1 comment
by roxsy 19 Jul 2008
Thanks i new You people will love the back as well.*4U
Roxsy
27608
by colonies1 19 Jul 2008
+3
I've done some decorating and yes this took lots of time and so well done. You should be very proud. I like it from both sides. Job well done. *4u
1 comment
by roxsy 19 Jul 2008
I am glad to find out how many of you use to do cake decorating.Thanks for lovely coments84U
Hugs Roxsy
145791
by lbrow 19 Jul 2008
+2
Isn't it scary when the transporting comes. I was afraid ours would fall apart, thank goodness for dowels & dividers *4U
1 comment
by roxsy 20 Jul 2008
Yes it was very scary to transport the cake specially to this wedding venue which was on top of a mountain and a drive was on a gravel road.Groom himself drove it up there a day before *4U smiles Roxsy
18727
by elaine45 20 Jul 2008
+3
So much work......
1 comment
by roxsy 20 Jul 2008
yes elaine *4u
roxsy
1436
by yyyaa4 21 Jul 2008
+1
ancora rimango a bocca aperta,bellaaaaa.baci e fiori.katy
58029
by iris2006 21 Jul 2008
0
This weddingcake is very stunning, it must have cost days to make a cake like this, It's a cake for a queen i suppose. Very beautiful
1436
by yyyaa4 21 Jul 2008
0
BELLA ANCORA NON RIESGO A USARE BENE I FIORI,KATY.