18727✽
Here is the recipe for the muffins.
Oatmeal Cakes
2 C. ground oatmeal
1 C Soy flour
1 1/2 C. Splenda
1/4 cup ground Flax seed
1 tsp Vanilla
2 tsp baking powder
1 tsp baking soda
1/2 cup apple sauce
2-3 ripe bananas
1/2 cup egg beaters (2 eggs)
Comments (8)
211079✽
by
shirlener88
28 Jul 2008
+7✽
Thank you - thank you - thank you! Is it all here????
3 comments
Oops!i' send it again....
Oatmeal Cakes
2 C. ground oatmeal
1 C Soy flour
1 1/2 C. Splenda
1/4 cup ground Flax seed
1 tsp Vanilla
2 tsp baking powder
1 tsp baking soda
1/2 cup apple sauce
2-3 ripe bananas
1/2 cup egg beaters (2 eggs)
1 cup fat free milk
Walnuts to your liking
Bake 350 until tooth pick comes out clean
Oatmeal Cakes
2 C. ground oatmeal
1 C Soy flour
1 1/2 C. Splenda
1/4 cup ground Flax seed
1 tsp Vanilla
2 tsp baking powder
1 tsp baking soda
1/2 cup apple sauce
2-3 ripe bananas
1/2 cup egg beaters (2 eggs)
1 cup fat free milk
Walnuts to your liking
Bake 350 until tooth pick comes out clean
Thank you! Hehehe!
Keep an eye on me ...I need all of the help I can get.
158718✽
34304✽
16513✽
Sounds so good except the bananas, ( I am alergic )Could leave them out . Thank You. A flower for you.
1 comment
you can substitite apples,pears, grated carrots or reconstituted dried fruit instead of bananas
22886✽
by
shirleysisson
29 Jul 2008
+1✽
Sorry for my South African ignorance, but what is Splenda? Thank you. *4U
2 comments
in the project section someone asked too and they said its sugar substitute
Thanks Anna.
10164✽
33451✽
by
marjialexa
29 Jul 2008
+1✽
Elaine, does Splenda (artificial sweetner, sugar substitute) go for sugar one to one? Could I use 1 1/2 cups of sugar instead of the Splenda? Or sugar to taste? I have gluten allergy, and this recipe would be great using certified gluten-free oats, I love oats!!! Thanks so much for it. Marji