interesting fact i guess.

Thanks Shirlene, that was interesting. Have you tried it yet??? hehe

Cute! LOL

I'm going to have to try and remember that. Thanks for passing on the tip.

I've been putting my eggs in ice for years. It works. I never did try blowing them out though. lol

I'm going to try it this week, see if it works has anyone else tried it?

Cool Shirlene will have to give it a try. Also interesting is that free range eggs are better for you. I buy mine locally and they taste much better than store.

I too have always "iced" my eggs (no pun intended):) But why blow germs from your mouth on eggs you are going to serve to others?

That was cool,I think I will give it a try this week.

Wow, that was so cool!!! I don`t know about blowing my germs all over the egg though... I usually roll the egg on the bench top and it all comes off.

I usually peel mine under running cold water, I'm like the others U wouldn't want your germs on egg & blowing on them is going to put a lot on it. Everyone knows we r all germy. LOL *

that was pretty cool, I must admit I've been known since my boys were little as the lady whose egss wouldn't peel. It really doesn't matter what trick I try they NEVER peel for me, so I usually only make em when I make potato salad, that way they are all chopped up anyway.

It certainly was interesting.....but ewwwwwwwww. I'll have a boiled egg please, and hold the germs!

That interesting, but if I order a hard boiled egg in the restaurant I hope that not how they would peel them, I will do it my please.

I don#t think this way will be time saving...

Cool! I have to try the baking soda in the cooling water, because my eggs always stick like glue to the shells, so did my mother's. Maybe egg-peeling is genetically inherited? Hee hee hee. With my luck, I'd blow the egg out and the dog would catch it! Very entertaining! Marji

it sure was interesting, have you tried this yourself alteady?LOL

oh my who would of known lol i do not have enough air in my lungs to do that

Tempting to try but I can't imagine anyone serving them. Germs!!!!

I also was a Home Ec. major, University of Tennessee, Knoxville. I only had the basic food courses as I was more interested in Textiles and Clothing. This whole egg thing prompted me to open my old college cookbook. It requires removing all the rubber bands first as it is in pieces and have even tried to duck tape the backs. We have already agreed to bring to boil, remove from heat, cover and let stand for 15 min. Now , my book next step is pour off hot water, cool promptly in cold water ( I even add a handful of ice cubes). Crackle the shell. Roll egg between hands to loosen the shell and start the peeling at the large end of egg ( my instructor said this is the secret of success) Dipping the egg in a bowl of cold water or holding egg under running cold water help to ease the shell off. Now is this more than you ever wanted to know!!! Love you, Kay

ttt because this cute!!

How interesting, don't know whether I would try it though, the egg would most likely end up on the floor

Shirlene, what can I say but thanks. :) Sorry but you got me laughing good with this one. As you can tell I loved the responses. Let us know how good it works. hahaha Thanks for sharing. :)