Pumpkin cheesecake

2 blocks cream cheese (use less fat ones for lighter)
3/4 sugar
3 eggs
1 can pumpkin
pinch of each-ginger, cloves, nutmeg
dash or 2 of cinnamon
handful of pecans(you'll need butter and brownsugar to caramlize these)
1 small container of caramel apple dip(light if you need less fat)

Mix 1st 4 ingredients together plus spices. dump in premade graham cracker crust. top with pecans and drizzle with caramel.
Bake at 450 for 10 mins and then lower temp without taking out cake to 250 and bake for 1 hour or until done.

White chocolate lemon-raspberry cheesecake.
3 blocks cream cheese
3 eggs 3/4 c sugar
4 squares white chocolate, melted
zest and juice of one lemon
raspberry preserves or fresh raspberries with sugar(or splenda)

Make as above except do not add the raspberries until you get ready to put batter in pan. Put a little at bototm, add raspberries then add the rest. Bake as above.

Enjoy cuties and thanks!