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"May you have an
Angel in your kitchen
watching the stew
Blessing your cookies
and all that you do".
have a great weekend!
Comments (19)
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by
keeponsewing
20 Nov 2010
+10✽
That would make a good design for a gingerbread angel. Hummmm? LOL
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Thank you. I made a thick chicken soup for my sick hubby last night. Your blessing goes well with it.
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hope he recovers soon.
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by
crafter2243
20 Nov 2010
+9✽
I can smell the fresh bread all the way here. Thank you for your daily post
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by
quilter124
20 Nov 2010
+7✽
I can smell your bread and the cookies are going to be made shortly.....
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Thank you so much as always Gerry...another lovely thought to start the weekend...hugs x0x0x and a *4 all
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by
shirlener88
20 Nov 2010
+5✽
You are making me hungry - thanks for the angel blessings.
1 comment
great cookie-angel!
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Just when will that bread be ready for tasting? Thanks.
1 comment
after 3 hours.
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I use the bread machine to make my bun dough, then shape and bake! My hands could not do it otherwise. Everyone loves my homemade buns!!! Thanx for the blessing. Hugs, Judy
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Thank you for the blessing. Now if I could just smell your bread baking.....;)
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by
grandmamek
20 Nov 2010
+1✽
I know your kitchen smells just wonderful. There is nothing better than fresh baked bread. Thank you for all your daily posts. Hugs, Mary
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by
muzicdiva777
21 Nov 2010
+1✽
I mix and knead the dough in my bread machine because my arthritis and fibro make it hard for me to do it by hand, but then I remove it to bread pans and bake it in the oven. I've found the texture of the bread turns out better, and my family loves the bread better. What kind are you making? I've found a wonderful recipe for Swedish braided bread, and a French Honey bread that work well this way.
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Hi Gerry,
I have a breadmaking machine and have to try Rye bread. I am intolerant to wheat these days and have yet to try it out - I think I'll add some extra seeds to mine though. When I bought bread from the supermarket it's only about 3 inches high and you have to toast it about 3 times to get it brown. Anyway, I just love the smell of bread permeating the house. Love Chris
P.S. Thanks for all your blessings.
I have a breadmaking machine and have to try Rye bread. I am intolerant to wheat these days and have yet to try it out - I think I'll add some extra seeds to mine though. When I bought bread from the supermarket it's only about 3 inches high and you have to toast it about 3 times to get it brown. Anyway, I just love the smell of bread permeating the house. Love Chris
P.S. Thanks for all your blessings.