I wanted to share with you a beautiful recipe that I made for dinner last night. I wanted something quick to make, as I had been down at Meganne's place all day!

It's a SALMON TOMATO TART

Here is the recipe from the "Alive and Cooking" show here in Australia.

6 eggs
1/2 cut grated Mozzarella cheese
4 spring onions
1 punnet Cherry tomatoes halved
1 can Pink Salmon about 390g (drained)
1 sheet puff or short crust pastry
Freshly ground pepper and salt

Pre-heat oven to 220C, line a 25cm baking tray/pyrex dish etc. with pastry and the washed tomatoes and blind bake for 5 minutes.

Finely slice the spring onions and combine in mixing bowl with the eggs, pepper and half of the cheese mix.

Combine the egg mix with the can of Salmon and pour into pastry case, top with remaining cheese and bake at 220C for 20-25 minutes or until nicely brown.

I always put nutmeg on the top of any quiche I make and I actually used a bit more cheese. It was delicious.

Love and blessings Chris

P.S. I actualy used a 425g can of Salmon and I used Puff pastry.