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I usually get very good results here at Cute when I ask a question about any subject. I need help. A few yrs back several of the Yahoo Groups posted a recipe for "Christmas Crack" candy in their recipe section, Yes, I copied it but during Christmas I tried to find it and it was GONE WITH the Wind!! The base was a 9X13 inch pan layered with saltines. Please, if anyone has this recipe, would you share it with me? Thanks, Linda
Comments (15)
20582✽
by
emily16838
12 Jan 2012
+10✽
I have it somewhere I'll look
2 comments
Thank you soooooomuch! I think it was called Christmas Crack because it was so addictive...as the story went. Of course, I am addicted to most chocolate! Hugs, Linda
Oh good now I don't have to look you've got it
11860✽
sent you a pm with the recipe and directions.
4 comments
I wish I could have that recipe as well. Happy baking!!!!****
I'm happy to send it--do you need the directions too? (I always write too much extra stuff, but it helps my daughters learn what to expect) I can email it if you like. My email is jennifer.parker@csdar.org I also have a recipe for homemade caramels, and homemade English toffee. I can only make them at Christmas, because I'll get so fat I can't get through the door if I make them more often.
I sent you a PM! Thanks again! Hugs, Linda
Thank you wonderful ladies. I know it is going to be a firm favourite in my house and with the family. ******
211079✽
by
shirlener88
12 Jan 2012
+17✽
Christmas Crack
35 saltines[1 sleeve plus a few]
1c. butter
1 c. packed brown sugar
1 1/2 c. chocolate chips
1 1/2 c. walnuts, peanuts or pecans or none
Line 10 x 15 pan with foil and coat with cooking spray. Lay out saltines evenly
Preheat oven to 400
Melt butter in pan, add brown sugar, bring to a boil.
Boil 3 minutes[maybe a little longer]
pour over crackers,covering completely
Bake at 400 for 5 minutes
Remove from oven,and turn oven off
layer chips evenly over the saltines
Return to the still warm oven until chocolate is melted[about 5 minutes]
Press nuts into melted chocolate with a spatula
Cut or break into pieces and cool completely
35 saltines[1 sleeve plus a few]
1c. butter
1 c. packed brown sugar
1 1/2 c. chocolate chips
1 1/2 c. walnuts, peanuts or pecans or none
Line 10 x 15 pan with foil and coat with cooking spray. Lay out saltines evenly
Preheat oven to 400
Melt butter in pan, add brown sugar, bring to a boil.
Boil 3 minutes[maybe a little longer]
pour over crackers,covering completely
Bake at 400 for 5 minutes
Remove from oven,and turn oven off
layer chips evenly over the saltines
Return to the still warm oven until chocolate is melted[about 5 minutes]
Press nuts into melted chocolate with a spatula
Cut or break into pieces and cool completely
8 comments
Thank you! Sounds interesting..never had it before, will try it.
now how do I print this out??
got it!!
SHIRLENE, THAT SEEMS TO BE A DELIGHT... Hum!
yum !!!
Thanks
Thanks to you also Shirlene! I assume that it got that name because it is addictive! I spent several days during Christmas season looking for it and finally just gave it up. Of course we had so many sweets that I forgot about it for a couple of weeks. NOW...I am ready for it again. I do hope it is as good as it sounds!!!!! I will let everyone know later this week-end! My whole family happens to to choc-a-holics! I have no doubt that the next time I open one of my home-made cook books that it will jump out at me but it sure was hiding all during Christmas! Thank goodness I already have everything I need to make it! Hugs, Linda By the way, I do not think we had anything chocolate during Christmas. However, we did have some wonderful Pumpkin rolls with cream cheese. I have never liked pumpkin but These were wonderful. I do not even know who made them but we do have a very large family! We had pumpkin rolls and pumpkin cake and they both taste about the same. I have Libby's original pumpkin roll recipes from their website and it will not be long before I try my hand at that also!
I did have plenty of pumpkin rolls and even a pumpkin cream cheese cake and they were wonderful. I already have Libby's recipe from their website so that will be next inline for me to try after the Christmas Crack!
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by
marcellelewis
12 Jan 2012
+9✽
I never heard of it but the recipe sounds wonderful. A great question I am glad you asked.
Marcelle
Marcelle
92391✽
Thanx!!! Saw it before but did not D/L. I did now. Thanx to you too, Shirlene. Hugs, Judy
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Darn chocolate eaters, you're always trying to tempt me to eat something I shouldn't!!!!
At this rate I'll be too fat to walk up our stairs!!!
Caramel reindeer's, apple sour cream slice, Christmas fruit and nut cake, now Christmas Crack. They are all so totally addictive they jump right into my mouth!!!!
LOL!!!!! :-))
At this rate I'll be too fat to walk up our stairs!!!
Caramel reindeer's, apple sour cream slice, Christmas fruit and nut cake, now Christmas Crack. They are all so totally addictive they jump right into my mouth!!!!
LOL!!!!! :-))
1 comment
Ohhhh I just a visual image of that and I started to laug so hard just about pee in my you know what,
LOL, LOL
LOL, LOL
20463✽
tempting - I should be doing housework, but have saltines and other ingrediens handy...hmmmm with the weekend coming up - you win 8-) were is my backing tray
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70914✽
by
jacquipaul
13 Jan 2012
+2✽
Just what I needed! A new recipe for something I shouldn't eat!
(Copied it anyway) and thanks to all.
Hugs,
Jacqueline
(Copied it anyway) and thanks to all.
Hugs,
Jacqueline
24961✽
This group of wonderful ladies always comes through with an answer to every question! Thanks! Linda
1 comment
Sounds soooo good. I will have to try this recipe. So much for my diet.
4766✽
I don't believe I have ever had this before. I am going to give it a try though. It really sounds good.