Community / Embroidery /
24961
by lflanders 12 Jan 2012 ( edited Jan 14'12 16:13 )
+46

I usually get very good results here at Cute when I ask a question about any subject. I need help. A few yrs back several of the Yahoo Groups posted a recipe for "Christmas Crack" candy in their recipe section, Yes, I copied it but during Christmas I tried to find it and it was GONE WITH the Wind!! The base was a 9X13 inch pan layered with saltines. Please, if anyone has this recipe, would you share it with me? Thanks, Linda

Comments (15)
20582
by emily16838 12 Jan 2012
+10
I have it somewhere I'll look
2 comments
by lflanders 12 Jan 2012
Thank you soooooomuch! I think it was called Christmas Crack because it was so addictive...as the story went. Of course, I am addicted to most chocolate! Hugs, Linda
by emily16838 12 Jan 2012
Oh good now I don't have to look you've got it
11860
by parkermom 12 Jan 2012
+11
sent you a pm with the recipe and directions.
4 comments
by susiesembroidery 12 Jan 2012
I wish I could have that recipe as well. Happy baking!!!!****
by parkermom 12 Jan 2012
I'm happy to send it--do you need the directions too? (I always write too much extra stuff, but it helps my daughters learn what to expect) I can email it if you like. My email is jennifer.parker@csdar.org I also have a recipe for homemade caramels, and homemade English toffee. I can only make them at Christmas, because I'll get so fat I can't get through the door if I make them more often.
by lflanders 13 Jan 2012
I sent you a PM! Thanks again! Hugs, Linda
by susiesembroidery 13 Jan 2012
Thank you wonderful ladies. I know it is going to be a firm favourite in my house and with the family. ******
211079
by shirlener88 12 Jan 2012
+17
Christmas Crack
35 saltines[1 sleeve plus a few]
1c. butter
1 c. packed brown sugar
1 1/2 c. chocolate chips
1 1/2 c. walnuts, peanuts or pecans or none

Line 10 x 15 pan with foil and coat with cooking spray. Lay out saltines evenly

Preheat oven to 400

Melt butter in pan, add brown sugar, bring to a boil.

Boil 3 minutes[maybe a little longer]
pour over crackers,covering completely

Bake at 400 for 5 minutes

Remove from oven,and turn oven off
layer chips evenly over the saltines

Return to the still warm oven until chocolate is melted[about 5 minutes]

Press nuts into melted chocolate with a spatula
Cut or break into pieces and cool completely
8 comments
by lulu07 12 Jan 2012
Thank you! Sounds interesting..never had it before, will try it.
by katydid 13 Jan 2012
now how do I print this out??
by katydid 13 Jan 2012
got it!!
by dilceia 13 Jan 2012
SHIRLENE, THAT SEEMS TO BE A DELIGHT... Hum!
by muflotex 13 Jan 2012
yum !!!
by sboo 13 Jan 2012
Thanks
by lflanders 13 Jan 2012
Thanks to you also Shirlene! I assume that it got that name because it is addictive! I spent several days during Christmas season looking for it and finally just gave it up. Of course we had so many sweets that I forgot about it for a couple of weeks. NOW...I am ready for it again. I do hope it is as good as it sounds!!!!! I will let everyone know later this week-end! My whole family happens to to choc-a-holics! I have no doubt that the next time I open one of my home-made cook books that it will jump out at me but it sure was hiding all during Christmas! Thank goodness I already have everything I need to make it! Hugs, Linda By the way, I do not think we had anything chocolate during Christmas. However, we did have some wonderful Pumpkin rolls with cream cheese. I have never liked pumpkin but These were wonderful. I do not even know who made them but we do have a very large family! We had pumpkin rolls and pumpkin cake and they both taste about the same. I have Libby's original pumpkin roll recipes from their website and it will not be long before I try my hand at that also!
by lflanders 13 Jan 2012
I did have plenty of pumpkin rolls and even a pumpkin cream cheese cake and they were wonderful. I already have Libby's recipe from their website so that will be next inline for me to try after the Christmas Crack!
21593
by lulu07 12 Jan 2012
+10
Thanks for asking for this recipe.
6340
by marcellelewis 12 Jan 2012
+9
I never heard of it but the recipe sounds wonderful. A great question I am glad you asked.

Marcelle
92391
by gramsbear 12 Jan 2012
+11
Thanx!!! Saw it before but did not D/L. I did now. Thanx to you too, Shirlene. Hugs, Judy
234507
by pennifold 12 Jan 2012
+8
That sounds W I C K E D and oh so Yummy! Love Chris
158718
by jrob 12 Jan 2012
+8
mmmmmmm So happy you thought of it again! ;)
85867
by katydid 13 Jan 2012
+3
you are cracking me up!!
122864
by meganne 13 Jan 2012
+2
Darn chocolate eaters, you're always trying to tempt me to eat something I shouldn't!!!!
At this rate I'll be too fat to walk up our stairs!!!
Caramel reindeer's, apple sour cream slice, Christmas fruit and nut cake, now Christmas Crack. They are all so totally addictive they jump right into my mouth!!!!
LOL!!!!! :-))
1 comment
by michemb 13 Jan 2012
Ohhhh I just a visual image of that and I started to laug so hard just about pee in my you know what,
LOL, LOL
20463
by muflotex 13 Jan 2012
+2
tempting - I should be doing housework, but have saltines and other ingrediens handy...hmmmm with the weekend coming up - you win 8-) were is my backing tray
6030
by cutegirl 13 Jan 2012
+1
THIS IS LOVELY, HOPE I COULD EAT NUTS!
70914
by jacquipaul 13 Jan 2012
+2
Just what I needed! A new recipe for something I shouldn't eat!
(Copied it anyway) and thanks to all.
Hugs,
Jacqueline
24961
by lflanders 13 Jan 2012
+1
This group of wonderful ladies always comes through with an answer to every question! Thanks! Linda
1 comment
by joyce05 15 Jan 2012
Sounds soooo good. I will have to try this recipe. So much for my diet.
4766
by eteaff 14 Jan 2012
0
I don't believe I have ever had this before. I am going to give it a try though. It really sounds good.