Community / Embroidery /
76409
by raels011 10 May 2008 ( edited May 12'08 05:16 )
+27

Making jam again this morning. I cheat when apricots are ripe I freeze them until it is cool them I make the jam so kitchen is not so hot

Comments (12)
211079
by shirlener88 10 May 2008
+5
So what is the recipe for this apricot jam? *4U
9811
by pafhen 10 May 2008
+6
raels we need a clock so we will know what time you are there... haha I am 5:30 pm so you have a Great Day and don't do too much cheating haha
3 comments
by joaniessw 10 May 2008
Ask and you shall receive. Here is your world clock. http://www.timeanddate.com/worldclock/
by shirlener88 10 May 2008
Thanks Joanie.
by pafhen 10 May 2008
well thank you joanie
15057
by joaniessw 10 May 2008
+6
Mmmm. That sounds good. I never thought of that. I miss canning, making jam etc.. No room here. There was more room when I lived in an apartment by myself. *4U ><>
33575
by simplyrosie 10 May 2008
+5
Oh my goodness... my mouth is watering... I love jam!!!
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by cindy12 10 May 2008
+7
What a smart lady! Flower 4U! Thanks for the ideas.
76409
by raels011 10 May 2008
+3
recipe 8 pound apricots 6 pound sugar.. put sugar on apricots leave overnight. Bring to boil and simmer 1 hour ...very simple
1 comment
by shirlener88 10 May 2008
sounds simple.
62461
by clawton 11 May 2008
+3
Sounds delicious. Just need some biscuits!
42046
by nonna57 11 May 2008
+3
Just letting you know , I'm just around the corner. Be there in 5 min. Yummmmmmmmmm :) *
3995
by newipswich 11 May 2008
+1
Oh yummy! I love apricots! How about with scones & cream! mmmmmm
11357
by wendymay60 11 May 2008
+1
Making jam on Mothers day? or is it so u can give it out to your visiters. *4u
76409
by raels011 11 May 2008
+1
you are all welcome for afternoon tea
145791
by lbrow 12 May 2008
+2
I call that baeing very smart ralene *4U