I changed the recipe for a pineapple upside down cake and made a dried bananachip/granola upside down cake. I really had to think about this cuz the original recipe is Betty Crockers Dinette cake, which is for an 8x8 pan and I had it started in a 9x13! The top is easy just add more butter and cover it with granola (maple nut flavor) and banana chips. I substituted some of the shortening for sour cream(2x's volume), used almond milk(soak the banana chips for awhile) instead of cow's milk and added a mashed banana. It turned out rich and delicious! Whipped topping to make it perfect! Machine Embroidery builds confidence in all things! Let me know if you try it! Live Laugh Download Stitch!