Mouthwatering Dish(washer):

Ingredients-Salmon Parcel:
1 kg salmon fillet (skinned and pin-boned).
Olive oil.
Zest and juice of two fresh limes.
Thumb of Ginger (peeled and thinly sliced into rounds)
N.B. For 02kar - this is a thumb of ginger, NOT a thumb drive.
Coriander (large handful, finely chopped)
Salt and freshly ground black pepper.

Method: Place a double layer of foil, each 75cm square, on the work surface.
Drizzle some oil (Olive) onto the foil and spread evenly over the surface with a pastry brush.
Place the salmon fillet in the centre of the foil square and fold up the edges to form a bowl shape.
Sprinkle over the lime zest and juice, place the sliced ginger on top, and then scatter the Coriander over that.
Season with salt and black pepper as required.
Bring all sides of the foil together, folding and crimping the join to ensure a watertight package.

Place the package onto the top rack of the dishwasher, choose the hottest and longest cycle (the package should cook for about 50 minutes to one hour).
Don't forget to turn the dishwasher ON.
DO NOT add any detergent.

The above method may also be used for the following:
Asparagus parcel
Noodle parcel
Mixed vegetable parcel.

Scrumptious!!