Carolyn's blueberry picking pictures were wonderful. Mary Lou (mlbell) requested that I post the recipe for my Easy Fresh Blueberry Pie. Wouldn't it look great embroidered on a kitchen towel? Hugs to you all, Laura

Laura’s Quick and Easy Blueberry Pie

1 Pie Crust, baked
2 cups Cool Whip
1/4 cup powdered sugar
3 cups fresh Blueberries

1. Prepare pie crust as directed on package for one-crust baked shell. Cool 30 minutes or until completely cooled.
2. In large bowl, combine Blueberries and powdered sugar; stir until coated. Gently fold in Cool Whip. Spoon into cooled baked shell. Refrigerate at least 1 hour before serving. Store in refrigerator.