Went to make some Steamed Loaves yesterday. After having soaked the Allbran, Golden Syrup and Milk for 2 hours I proceeded to mix in the other ingredients. I thought the flour looked a bit strange. It was hard to sift and it felt grainy. Decided I would toss the mixture and send DH back to the supermarket for another packet of flour this morning. Upon a closer look at the packet that I had used yesterday DH asked "do you always use wholemeal flour? " What a waste of good ingredients. Todays effort went much better as you can see in the pictures. By the way it was HE who picked up the packet of Wholemeal flour when doing the shopping.
1. In the tins ready for the pot.
2. Cooked and out of the tins.
Now the proof will be in the eating. I have made lots of these loaves over the years and have passed the recipe onto heaps of people. One friend could not wait to save the tins from soup etc and emptied out what ever she could find and stored goods in the fridge so she could make the loaves. After that episode I began saving my tins and passed them on with the recipe. Shirley
Recipe:
Take one cook, various required ingredients.......and a packet of wholemeal flour.
Sift wholemeal flour into the mixture - NOTE: 1. If the flour looks odd, just ignore it. 2. If the flour won't sift properly, get something with larger holes......either way, ignore it. 3. Give up with the sifting and mix flour in by hand.......ignore the grainy feel......if nothing else it will help remove any hard skin on your hands.
Start to doubt your culinary skills........................toss mixture into hazardous waste bin!
Order house lacky to the supermarket to buy more flour.
House lacky tries to be helpful and compares packet contents.
House lacky makes fatal mistake of asking a sensible question.
Cook desperately seeks an escape route from any blame (who was within 100 metres of shopping trolley at the time of purchase?).
Answer = House Lacky (aka DH).
Problem solved.....................House Lacky's fault.
Don't send a man to the grocery store.
Don't feel bad. I once cooked something (I thought was brown rice) and I think it must have been bird food because it was awfully gritty. Family quietly disposed of it in the sink and it later plugged up the waterline and made the dishwasher back up.
I'll add my request for a chance at the recipe. They look quite lovely...I can't seem to locate my 'smell a vision and taste a vision' to try these.
Now in those days I was partial to Fray Bentos steak and kidney pie which you could buy in tins. This was very useful because the manufacturers recommended that you could re-use the tin as a baking tray, etc., following thorough washing.
So, having made my mixture, which I have to say smelled delicious, I placed my rolled brandy snaps onto the recycled tin and popped it in the oven. The result was visual perfection. The taste?.....................well, how can I describe it...............the first flavour to hit the palate was undoubtedly brandy snaps...................but quickly followed by the overpowering taste of................steak and kidney!!
I have since become quite an expert in baked beans on toast!!
It all looks very interesting...can't wait for the recipe!!
The cans are our 454grm tins - I use about six tins of assorted beans (including baked beans), and chick peas with a tin of tomato and onion mix, curry, sugar a bit of salt and make a lovely "protein" dish which I serve with rice and a green salad. Viola, lots of tins - so will try this steamed breads. I use the same tins to bake boston loves in the oven. Elizabeth A .
You can use honey instead of Golden Syrup.
I have a Gingerbread Cake recipe from the 1970s and when I took my cake to a sewing day the DH there (who is the best cook ever) asked which recipe it was and when I told him he asked more questions as my cake looked different to his using the exact same recipe. He used honey and I use Golden Syrup.
I don't have any tins!! Will have to make some pasta dishes to use up the canned tomatoes!!
I made 'No Knead Bread' last weekend. It was nice. Looking forward to trying this recipe.