I redid the beet jam that did not set & I got almost a full extra jar & you can see where I have scraped the last little bits trying to fill the jar but alas it was not to be lol so rather then waste an extra lid I did a tinfoil one as this will have to go in the fridge! I added the leftover Black Cherry Berry bit & the extra Beet bit as well. Then I did 2 batches of tomato soup & this is all that I have left till the garden gives me more. It will give me a much needed break LOL. This time I was able to save a wee bit that would not fit into the jars so guess what I had for lunch lol
Hugs, Nadyne
I ALSO MALE LEMON SYRUP..GOO FOR TEA OR LEMON ADE..
SLICE LEMONS THIN ..PPUT SUGAR ON BOTTEM ..LAYER SUGAR AND LENONS TILL JAR IS FULL.I PRESS THE LENON DOWN TO MAKE SURE THE LAST LAYER IS SUGAR..THEM I WIPE THE JARE TO MAKE SURE NO SUGAR IS AROUND JARE MOUTH,,WITH A HOT SEALER LIP SEAL JARES..TURN UP SIDE DOWN ON CLEAN TEA TOWEL ON COUNTER..LEAVE UP SIDE DOWN FOR 2 WEEKS ,ON COUNTER OR PANTREY.IT IS READEY TO USE IN 6 WEEKS...AFRER OPENIMG A JAR REFERGATE...IN JOY..
I have never heard of beet jam...have an extra for sale....Differently going to try lemon syrup for my sweet tea...thanks
BJ
ryantwinz@yahoo.com