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This is Death by Chocolate from San Francisco Stitch Company...yummmmm what a way to go.
Thanks for taking a bite. I mean look. LOL!
1 images:
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Comments (15)
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by
sonjapotgieter
21 Mar 2015
+9✽
Just want a slice!!!!Great work done...Stunning design
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Now if only a slice of this cake would taste the same as a slice of the real thing! Beautiful Job! Think I would always be craving chocolate if I had this hanging where I could always be seeing it! Now making it for someone else that had stronger will power than I, would be a great option!
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Nothing nicer than a good piece of chocolate cake and this is no exception. Beautifully sewn out. Can't wait to see the finished project Therese. Love Chris
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Yummy, I mean it looks great. Well done. Now we all need to pop a bit of chocolate. hehe
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by
grossfamilie
21 Mar 2015
+5✽
Death by Chocolate does not look sad or bad at all :-)
However, looking and sharing a slice during life-time is even much better. Looks terribly good and mouthwatering too. Thanks for sharing
Maria
However, looking and sharing a slice during life-time is even much better. Looks terribly good and mouthwatering too. Thanks for sharing
Maria
1 comment
The "Death" in this phrase is from the high calorie count! Americans love their chocolate in large portions.
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That is a fantastic stitchout! I'm courious abouth what kind of fabric and stabilizer you used. Your thread color choices really make this cake special!
1 comment
Thank you very much.
The fabric was purchased at Joann's. It is by Susan Winget. Called recipes and receipts. I hooped a layer of sticky viliene.I follow the way Sonia Showalter does it. Then, I placed 2 layers of heavy cutaway under the hoop. It is a 2oz weight. Center my fabric on top letting it stick to the viliene. When finished I trim close to the edge of the cutaway. This fabric has been washed and starched. I would rather use more stable cotton like moda. But this is what i purchased this fabric for so I am using it.
The fabric was purchased at Joann's. It is by Susan Winget. Called recipes and receipts. I hooped a layer of sticky viliene.I follow the way Sonia Showalter does it. Then, I placed 2 layers of heavy cutaway under the hoop. It is a 2oz weight. Center my fabric on top letting it stick to the viliene. When finished I trim close to the edge of the cutaway. This fabric has been washed and starched. I would rather use more stable cotton like moda. But this is what i purchased this fabric for so I am using it.
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tip22, your are one busy-bee embroiderer. All your stitch-outs are beautiful- and, you're not a bad photographer either.
1 comment
thanks so much.