OPHÉLIE is turning 5 tomorrow! Can you gals believe that? It seems like only yesterday she was born.
On Sunday we had a big birthday party for her at a local Treetops climbing/flying fox ride park not far away from Newcastle at Minmi. To say it was great fun watching all the little ones get tied up is an understatement. Some of the children had to be helped and Ophelie was one of them. She got a bit scared on a couple of the sections. I don't blame her they were up above our heads about 3 metres! They were all harnessed and couldn't fall off, but it would still be scary!
Amy rang me Saturday afternoon (we had Jasana and Aqualina staying with us for the night) asking if I could make a Zucchini Slice and my famous Cornflake macaroons - of course I said yes. Amy made a gorgeous Unicorn cake. I didn't get a picture of the cake on my camera unfortunately, but took one on my phone and haven't downloaded it yet. It was great! We had lots of barbecued chipolata sausages (little ones that were to die for) which came from Tamworth (a long way from us), salads, bread rolls, potato salad and of course my zucchini slice. I had to make it without bacon as one of Amy's best friends is a Vegetarian. We didn't get home till about 2.00pm from 9.30am!
Tomorrow Wednesday I normally have the girls, but I'm taking Mum to Sydney to see the Stage Production of Les Miserables. Mum is so excited, I've seen it a few times. We are actually going by King's coaches, which will collect us not far from here.
I'll ring Ophelie in the morning around 7.30am and sing Happy birthday to her. We do that to all the family! Amy has started Ophelie at Karate lessons yesterday! Tomorrow Steve and Amy are taking her horse riding whilst Delphi will be in day care. She got some lovely gifts and we gave her money to pay for the party and a beautiful Aqua 10 drawer storage unit for all of Ophelie's art utensils etc.
Hope everyone has a wonderful hump day (middle of the week). Love Chris
1. When we had all the family over for Easter Amy made these gorgeous Easter bunny cupcakes.
2. Ophelie in her Karate costume.
I must say that shes looking so cute in her karate outfit!
Wish to see your zucchini slice and macaroons as well ;)
ZUCCHINI SLICE
350gms of Zucchini (about 3 normal sized ones)
1 large onion
3 rashers of Bacon (I use ones with little or no fat)
1 cup Self Raising Flour
1 cup grated cheese
5 eggs
1/4 cup oil, pepper and salt, grated nutmeg
Grate your unpeeled zucchini, finely chop your onion and bacon. Combine your zucchini, onion, bacon, cheese, sifted flour, oil and lightly beaten eggs. Season with salt and pepper. Pour into a well-greased dish (I use one about about 2 inches deep) I then sprinkle nutmeg all over the top to give it the brown effect and bake at 180C (350F) for about 30 - 40 minutes. ( You can also add some other vegetables, on Sunday I added half a can of sweetcorn pieces, and a small carrot - it gives it more colour!)
It might not be the right name, but that is what the lady I got the recipe from calls them. I'll add them up at the top. Love Chris
7 cups of Kellogg's Cornflakes
1 and a half cups of caster or castor (whichever way it is spelled) sugar
4 egg whites.
Beat egg whites till fluffy and gradually add the sugar till it looks like pavlova consistency. Then stir it into the cornflakes. Put blobs onto a baking tray and cook for 1 hour at 150C (302F) That's it!
Then decorate with whipped cream and a fruit of your desiring!
Love Chris
Thanks a lot for sharing your delicious recipes Chris :)
Mum and I enjoyed Les Miserables so much, it was brilliant. Bought tears to my eyes. Love Chris